225 g self raising flour

pinch of salt

55 g butter

25 g sultanas

25 g caster sugar

150 ml milk

1

Heat the oven to 220°C. Lightly grease a baking sheet.

2

Mix together the flour and salt and rub in the butter.

3

Stir in the sultanas, sugar and then the milk to get a soft dough.

4

Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm thick. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

5

Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.

6

Cool on a wire rack and serve with butter and good jam and maybe some whipped cream.

Serving size: 1 scone (41 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.