1

Preheat oven to 220°C. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.

2

Mix all ingredients in a bowl to a smooth dough. Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray. Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean teatowel (this keeps the scones lovely and soft).

3

Cut in half and spread with jam or honey when cool enough to eat.

Serving size: 1/8 of a recipe (155 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.