Date And Walnut Scones recipe

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Date And Walnut Scones

2 cups self-raising flour

30 g butter, chopped

½ cup chopped dates

¼ cup chopped walnuts

¼ cup brown sugar

½ cup milk

1 egg

1	Preheat oven to very hot, 220°C. Lightly grease a scone tray.
2	Sift flour into a large bowl. Add butter. Rub in lightly using fingertips. Stir in dates, walnuts and sugar.
3	Make a well in the centre of flour. Pour in combined milk and egg all at once, reserving about 1 tablespoon. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
4	Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a round about 2cm thick. Cut into 12 triangles.
5	Place scones on prepared tray, slightly apart. Brush with reserved liquid. Bake for 12-15 minutes until scones sound hollow when tapped. Cool on a wire rack.

Servings: 10

Degree of Difficulty: Easy

Cooking Time: 12 minutes

Nutrition Facts

Serving size: 1/10 of a recipe (59 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	752.47
Energy From Fat (59%)	106.57
% Daily Value
Total Fat 5.62g	9%
Saturated Fat 2.25g	11%
Cholesterol 27.99mg	9%
Sodium 203.85mg	8%
Potassium 140.72mg	4%
Total Carbohydrates 27.45g	9%
Fibre 1.13g	5%
Sugar 4.41g
Protein 4.2g	8%
MyPoints 1.1

Recipe Type: Scones

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