1

Preheat oven to 200°C. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in the margarine with the fingertips to make a fine crumbs, then add cheese, chives and three-quarters of the milk to make a soft dough. Add remaining milk only if needed.

2

Turn onto a lightly floured surface. Press out the dough with the fingertips until 2cm thick. Cut into rounds with a floured biscuit cutter and place on the baking sheet.

3

Brush the tops with milk and bake for about 10 minutes, until well coloured and cooked through.

Serving size: 1/12 of a recipe (43 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.