How to Cook Honey-Lime Glazed Chicken Wings recipe

A quick and easy way to prepare and cook chicken wings, served with packet rice. Include this recipe in your collection of Living Cookbook favourites.

Honey-Lime Glazed Chicken Wings

A combination of readily available seasonings give these chicken wings an exotic, Oriental flavor, topped off with a spicy kick.

1 kg chicken wings

3 Tbs kecap manis

1½ Tbs honey

1 lime, juiced

1 cm piece ginger, peeled, grated

2 cloves garlic, crushed

1 pkt Continental® Oriental Fried Rice - for serving

Honey-Lime Glazed Chicken Wings recipe, recipe for chicken wings, chicken recipies, how to cook receipes

1	Place chicken in large ceramic baking dish. Whisk kecap manis, honey, 2 tablespoons juice, ginger and garlic in a jug. Pour over chicken. Turn to coat. Season with pepper. Cover and refrigerate until ready to cook.
2	Preheat oven to 220°C. Drain marinade. Bake chicken for 1 hour 15 minutes or until crisp and cooked through. Serve.

Servings: 4

Oven Temperature: 220°C

Nutrition Facts

Serving size: ¼ of a recipe (317 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	147.22
Energy From Fat (63%)	22.28
% Daily Value
Total Fat 44.11g	68%
Saturated Fat 13.35g	67%
Cholesterol 217.5mg	73%
Sodium 1010.7mg	42%
Potassium 655.29mg	19%
Total Carbohydrates 40.26g	13%
Fibre 0.31g	1%
Sugar 18.27g
Protein 43.07g	86%
MyPoints 3.78

Recipe Type: Main Dish, Poultry