1

Heat a little olive oil in a frying pan, gently fry the fresh baby spinach, spreading it out evenly in the pan and allow to wilt for about 30 seconds.

2

Beat three eggs in a bowl with salt and freshly ground pepper, and pour into the pan. Lift and tilt the pan to get the egg to spread out evenly.

3

Sprinkle the tasty cheese over the centre of the omelette, then fold over in half. Allow it to sit for a few seconds so the cheese melts.

Serving size: ½ of a recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.