1

Wash the oysters and drain well.

2

Mix both cornflour and rice flour together with the water to make a very thin batter.

3

Heat a large heavy frying pan until very hot and add oil. Pour in the batter and cook for about 15 seconds until batter is half set before adding in the eggs.

4

When the eggs are almost set, make a hole in the centre by pushing the egg and batter mixture to the side of the pan. Pour in a little more oil and fry the garlic for a few seconds.

5

Mix, then season with soy sauce, sake and pepper. Add oysters and cook just long enough to heat through.

6

Garnish and serve immediately accompanied

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.