1

Melt butter in a 20cm small pan. Slice mushrooms and fry.

2

Using a fork, whisk eggs and cream in a bowl. Pour into pan and move around vigorously for 30 seconds.

3

Remove from heat and add small chunks of goat's cheese and chopped parsley. Place under grill or in a hot oven for a further minute.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.