Chorizo And Ricotta Omelette recipe

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Chorizo And Ricotta Omelette

1 whole chorizo sausage

2 Tbs ricotta cheese

3 eggs

2 Tbs cream

1 Tbs butter

3 sprigs flat leaf parsley, to garnish

Chorizo And Ricotta Omelette recipe image

1	Melt butter in a 20cm small pan. Fry slices of chorizo sausage in pan.
2	Using a fork, whisk eggs and milk or cream in a bowl. Pour into pan and move around vigorously for 30 seconds.
3	Remove from heat and add ricotta cheese. Place under grill or in a hot oven for a further minute. Garnish with parsley.

Servings: 1

Preparation Time: 5 minutes

Cooking Time: 7 minutes

Total Time: 12 minutes

Nutrition Facts

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	3348.91
Energy From Fat (81%)	2708.75
% Daily Value
Total Fat 71.48g	110%
Saturated Fat 35.49g	177%
Cholesterol 756.7mg	252%
Sodium 1199.8mg	50%
Potassium 461.02mg	13%
Total Carbohydrates 5.83g	2%
Fibre 1.77g	7%
Sugar 0.49g
Protein 34.82g	70%

Recipe Type: Breakfast, Brunch, Eggs, Omelette

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