6 large eggs

1 ½ Tbs chopped fresh chives

½ tsp salt

¼ tsp freshly ground black pepper

1 Tbs butter

½ cup tasty cheddar cheese

1

Whisk eggs, chives, salt, and pepper together in medium bowl.

2

Heat butter in large non-stick skillet.

3

Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.

4

Sprinkle omelette with cheddar cheese.

5

Run omelette under hot broiler just until cheese is melted, bubbling, and just beginning to brown.

6

Cut into 4 servings and serve immediately.

Serving size: ¼ of a recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.