| Serving size: ¼ of the recipe
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
1817.04 |
| Energy From Fat (15%) |
274.33 |
| % Daily Value |
| Total Fat 6.68g |
10% |
| Saturated Fat 2.18g |
11% |
| Cholesterol 182.79mg |
61% |
| Sodium 1647.12mg |
69% |
| Potassium 825.09mg |
24% |
| Total Carbohydrates 34.72g |
12% |
| Fibre 1.87g |
7% |
| Sugar 2.84g |
|
| Protein 56.79g |
114% |
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