KFC Copycat - KFC Whipped Potatoes recipe

KFC Whipped Potatoes

2 lb coliban potatoes; about 8 medium

½ cup milk

¼ cup butter

1/8 tsp fresh ground black pepper

1 tsp salt

1	Peel potatoes and quarter. Place in a medium saucepan; add water and a few teaspoons of salt. Bring to a boil; cover and cook for 15 to 20 minutes, until tender. Drain well.
2	Beat potatoes in saucepan over low heat with electric hand-held mixer on low speed until broken up. Heat milk and butter together. Pour hot milk and butter over hot potatoes and beat on high speed until fluffy, scraping sides and bottom of pan occasionally. Season with salt and pepper.

Recipe Type: KFC Copycat Recipes, Side Dish, Vegetables

Tips

- Tip if it starts to boil over drop in a couple of ice cubes and turn the flame down a little. You can also prevent boiling over by adding a tablespoon of oil.

- Also add the milk and butter a little at a time. If it's too runny you can't fix it unless you add in some instant mashed potatoes.

The Living Cookbook Recipe Collection Software

Product Features

* Plan meals using the meal planning calendar and calculate nutrition for any recipe, menu or meal
* Manage your kitchen's inventory and create grocery lists organized by grocery aisle
* Import major recipe file formats or copy recipes online; print on any size paper, including index cards
* Share your recipes as files or e-mails or publish and print cookbooks
* Help file with over 450 help topics and online support forum with over 28,000 members