1

Preheat cooking oil to 190°C. Cut potatoes into 20 equal size wedges.

2

Mix the egg and milk until well blended in a large bowl. Mix the dry ingredients in another large bowl.

3

Dip a few potato wedges in the milk and egg then into the flour mixture until well coated.

4

Cook in deep fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook again for 5 minutes or until cooked.

Serving size: 1/6 of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.