| Serving size: 1/6 of the recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
961 |
| Energy From Fat (16%) |
149.9 |
| % Daily Value |
| Total Fat 2.85g |
4% |
| Saturated Fat 1.48g |
7% |
| Cholesterol 38.12mg |
13% |
| Sodium 111.94mg |
5% |
| Potassium 798.6mg |
23% |
| Total Carbohydrates 40.12g |
13% |
| Fibre 3g |
12% |
| Sugar 4.1g |
|
| Protein 8.53g |
17% |
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