KFC Copycat - KFC Potato Wedges recipe

KFC Potato Wedges

5 baking potatoes, cut into wedges

1 cup milk

1 egg

1 cup flour

1 ½ Tbs salt

1 tsp pepper

½ tsp chicken stock powder

¼ tsp paprika

1 dash garlic powder

cooking oil (for frying)

KFC Potato Wedges recipe image

1	Preheat cooking oil to 190°C. Cut potatoes into 20 equal size wedges.
2	Mix the egg and milk until well blended in a large bowl. Mix the dry ingredients in another large bowl.
3	Dip a few potato wedges in the milk and egg then into the flour mixture until well coated.
4	Cook in deep fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook again for 5 minutes or until cooked.

Servings: 6

Recipe Type: KFC Copycat, Side Dish, Snack, Vegetables

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