| Serving size: 1/8 of the recipe
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
834.64 |
| Energy From Fat (47%) |
395.75 |
| % Daily Value |
| Total Fat 10.51g |
16% |
| Saturated Fat 1.16g |
6% |
| Cholesterol 10.24mg |
3% |
| Sodium 268.57mg |
11% |
| Potassium 456.71mg |
13% |
| Total Carbohydrates 22.57g |
8% |
| Fibre 1.42g |
6% |
| Sugar 8.42g |
|
| Protein 2.74g |
5% |
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