1

In a shallow dish, combine flour, salt, and pepper.

2

Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.

3

In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.

4

Deep-fry chicken, 8-10 pieces at a time, in 190°C oil for 13 minutes. Drain chicken on cooling racks.

5

Immediately toss fried chicken with BBQ sauce mixture. Repeat with remaining chicken.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.