1

First make a roux by combining the oil with 1 ½ tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20-30 minutes,stirring often, until it is a dark chocolate color.

2

Remove the roux from the heat, stir in the rest of the flour, and add the remaining ingredients to the saucepan; mix well.

3

Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.