KFC Crispy Strips recipe

Click here for the "Living Cookbook 2008" Free Trial

KFC Crispy Strips

6 chicken breasts

1 egg, beaten

1 cup milk

2 cups all-purpose flour

2 ½ tsp salt

¾ tsp pepper

¾ tsp chicken stock powder

1/8 tsp paprika

1/8 tsp garlic powder

1/8 tsp baking powder

KFC Crispy Strips recipe image

1	Cut 6 chicken breasts into strips. Marinate them overnight our KFC chicken marinade .
2	Preheat the vegetable oil in a deep-fryer to 175°C.
3	Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the chicken into the coating and then double dip. Fry in deep fryer a few at a time till they are golden brown about 5 minutes or until they float.. Remove the chicken to a rack and allow to drain for 5 minutes.

Servings: 6

Nutrition Facts

Serving size: 1/6 of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	1826.9
Energy From Fat (20%)	365.5
% Daily Value
Total Fat 6.7g	10%
Saturated Fat 2.65g	13%
Cholesterol 170.28mg	57%
Sodium 1189.79mg	50%
Potassium 827.45mg	24%
Total Carbohydrates 35.08g	12%
Fibre 1.79g	7%
Sugar 2.19g
Protein 57.19g	114%

Recipe Type: Chicken, Copycat, Deep-fry, Snack

Tips

The Colonel has decided to make Hot and Spicy Strips that ran for short times the difference is the second dip it is dipped into hot sauce then breaded again and then fried just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.

Don't miss out on more exciting recipes, helpful tips, and general culinary information designed
for Australians by Australians - Join our Recipe Email List Today

Search our site

Welcome to RewardsCentral - Australia's #1 Online Loyalty Program. Over 500,000 of your fellow Aussies are earning rewards and their chance to win $10,000 for reading emails and shopping online. It's fun and it's FREE! JOIN NOW!