|
Serving size: 1/8 of the recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
|
Amount Per Serving
|
|
Energy (kJ)
|
556.18
|
|
Energy From Fat (40%)
|
220.14
|
|
% Daily Value
|
|
Total Fat 5.87g
|
9%
|
|
Saturated Fat 0.98g
|
5%
|
|
Cholesterol 7.72mg
|
3%
|
|
Sodium 288.33mg
|
12%
|
|
Potassium 316.5mg
|
9%
|
|
Total Carbohydrates 17.26g
|
6%
|
|
Fibre 1.84g
|
7%
|
|
Sugar 14.9g
|
|
|
Protein 2.51g
|
5%
|
|
|
|
|