1 ½ Tbs rosemary

1 ½ Tbs oregano

1 ½ Tbs ground sage

2 tsp ground ginger

2 tsp marjoram

3 tsp thyme

4 ½ Tbs packed brown sugar

4 ½ Tbs dry parsley flakes

2 tsp pepper

1 ½ Tbs paprika

3 Tbs garlic salt

3 Tbs onion salt

3 Tbs powdered chicken stock

2 sachets tomato cup of soup mix

1

Place all ingredients in blender for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.

2

To use with flour: Add 30g mix to a cup of flour for coating chicken.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.