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Raspberry And Nectarine Clafoutis

250 g raspberries; fresh or frozen

250 g nectarines

¾ cup plain flour

2 eggs, lightly beaten

1/3 cup caster sugar

1 cup milk

¼ cup thick cream

50 g unsalted butter; melted

2 Tbs icing sugar; for dusting

Raspberry And Nectarine Clafoutis recipe image

1

Lightly brush a 1.5 litre or 6 small, shallow dishes with melted butter.

2

Cut nectarines into 8, removing the stone then place in the dish with the raspberries in a single layer.

3

Sift the flour, add the egg and whisk until smooth. Add caster sugar, milk, cream & melted butter, whisking until just combined. Do not over beat.

4

Pour the batter over the fruit and bake in a moderate oven (180°C) for 30 - 40 minutes, or until a skewer comes out clean. Dust generously with icing sugar and serve immediately.

Servings: 6

Oven Temperature: 180°C

Cooking Time: 30 minutes

Nutrition Facts

Serving size: 1/6 of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Energy (kJ)

77.14

Energy From Fat (49%)

9.02

% Daily Value

Total Fat 14.4g

22%

Saturated Fat 8.72g

44%

Cholesterol 102.33mg

34%

Sodium 40.08mg

2%

Potassium 293.35mg

8%

Total Carbohydrates 40.54g

14%

Fibre 4.08g

16%

Sugar 20.71g

 

Protein 6.28g

13%

 

 

Recipe Type: Dessert

Click here for more Clafoutis Recipes

Click here for more Nectarine Recipes



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