Homemade Fruit Dessert Recipes - Raspberry And Nectarine Clafoutis recipe

250

g

raspberries; washed and dried

250

g

nectarines; sliced

1

small

handful red currents (optional)

95

g

all-purpose flour; sifted

2

medium

eggs; lightly beaten

1

vanilla bean; scraped

60

g

fine sugar

240

ml

milk

60

ml

whipping cream

50

g

butter; melted

icing sugar

1

Brush a large oven proof dish or 6 small shallow ramekins with some of the melted butter.

2

Pre-heat the oven to 180°C.

3

Fill the dish or dishes with the fruit in a single and set aside.

4

In a mixing bowl whisk together flour, eggs, sugar, milk, vanilla and cream until smooth. Pour in the melted butter and mix until incorporated making sure not to overbeat.

5

Pour the batter over the fruit and bake for 30 - 40 minutes, or until a skewer inserted in the middle comes out clean.

6

Dust generously with icing sugar and serve warm.