Homemade Fruit Dessert Recipes - Plum Clafoutis recipe

Ingredients

1

Preheat the oven to 180°C.

2

Pour the milk, cream and vanilla into a pan and boil for a minute. Remove from the heat and allow to cool.

3

Tip the eggs and sugar into a bowl and beat together until light and creamy. Fold the flour into the mixture, a little at a time.

4

Pour the milk and cream on to the egg mixture, whisking lightly. Set aside.

5

Place a little butter in a oven-proof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour on the batter and scatter with flaked almonds, if using.

6

Cook in the oven for about 30 minutes, until golden and set but still light and soft inside.

7

Dust with icing sugar and serve with cream.