| Pear Clafoutis With Filo Crust |
| 3 eggs, at room temperature |
| ½ tsp ground cinnamon |
| 1 tsp vanilla essence |
| 2 Tbs cornflour |
| ½ cup caster sugar |
| 300 ml cream |
| 2 pears, peeled, cored, cut into thin wedges |
| 40 g butter, chopped |
| 2 sheets filo pastry |
| 3 Tbs icing sugar, to serve |
|
|
|
| 1 |
Preheat oven to 200°C. Grease a 6-cup capacity baking dish. Line a large baking tray with baking paper. |
| 2 |
Whisk eggs, cinnamon, vanilla, cornflour and sugar in a bowl. Gradually pour in cream, whisking constantly. |
| 3 |
Place pears in dish. Slowly pour cream mixture over pears. Microwave, uncovered, on Medium (50%) for 10 minutes. Remove and bake for 20 minutes. |
| 4 |
Just before end of cooking time, melt butter in a saucepan over medium heat. Place filo pastry on a flat surface. Using a pastry brush, brush 1 side with butter, then scrunch up pastry. Place, butter side up, on tray. Place tray on shelf above clafoutis and bake both for 5 minutes or until pastry is golden and crisp and clafoutis is set. Top pudding with filo pastry. Dust with icing sugar. Serve. |
|
| Servings: 4 |
| Oven Temperature: 200°C |
| Nutrition Facts
| Serving size: ¼ of the recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
171.95 |
| Energy From Fat (36%) |
14.79 |
| % Daily Value |
| Total Fat 39.52g |
61% |
| Saturated Fat 23.91g |
120% |
| Cholesterol 245.35mg |
82% |
| Sodium 459.53mg |
19% |
| Potassium 250.92mg |
7% |
| Total Carbohydrates 79.54g |
27% |
| Fibre 3.5g |
14% |
| Sugar 41.99g |
|
| Protein 10.34g |
21% |
| |
|
|
|
| Recipe Type: Dessert
Click here for more Clafoutis Recipes |
| |
Copyright © cookingsoftware.com.au - Pear Clafoutis With Filo Crust recipe