Homemade Fruit Dessert Recipes - Peach Clafoutis recipe

4

cups

peeled and sliced fresh peaches

1

cup

sugar

¼

cup

orange liqueur

2

Tbs

cornflour combined with 2 tablespoons water, to form a slurry

For batter:

1

cup

sugar

4

egg yolks

4

whole eggs

¼

cup

milk; heated

2

Tbs

melted butter

½

cup

flour

--------------

For serving:

2

scoops

peach ice cream

fresh mint; to garnish

cinnamon; to garnish

1

Preheat oven to 190°C.

2

Combine the peaches, sugar, orange liqueur, and slurry together in a saucepan. Bring to a boil and reduce to a simmer. Reduce to a syrup consistency, about 3 to 4 minutes.

For the batter:

1

In a standing electric mixer, whip the sugar and eggs together until light in colour and ribbon like texture, about 3 minutes.

2

Mix the milk and butter together, and incorporate into the egg mixture.

3

Fold the flour into the egg mixture.

4

In a 30cm x 22cm baking pan, cover the bottom of the pan with the peach mixture.

5

Spoon the batter over the peaches, spreading evenly.

6

Bake for 30 to 35 minutes for until the batter has set and is slightly golden brown.

7

Spoon the clafouti into a bowl; top with peach ice cream and garnish with fresh mint and cinnamon.