½ mango, cubed

1 egg

1 egg yolk

55 g sugar

3 Tbs milk

85 g flour

¼ tsp cinnamon

2 Tbs double cream, for serving

1

Preheat the oven to 220°C

2

Place the mango cubes into a small ovenproof dish.

3

Blend all other ingredients in a food processor (or whisk in a bowl) and pour over the mango.

4

Bake in the hot oven for 15 minutes until the clafoutis is golden and cooked.

5

Dust with icing sugar and serve with cream.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.