Homemade Fruit Dessert Recipes - Chocolate Orange Clafoutis recipe

115

g

butter

115

g

sugar

115

g

self raising flour

50

g

cocoa powder

3

large

eggs

1

tsp

vanilla essence

1

orange; skinned and cut into small pieces

For the vanilla cream:

150

ml

double cream

2

tsp

icing sugar

½

vanilla pod; seeds only

1

Preheat the oven to 180°C.

2

For the chocolate and orange clafoutis, in a blender mix all the ingredients, except the orange, until smooth.

3

Grease a 12 ½ cm cake ring or loose-bottomed cake tin and place on a baking tray. Pour the clafoutis mixture into the tin.

4

Place the orange pieces into the top of the clafoutis.

5

Place into a preheated oven and bake for 10-12 minutes.

6

For the vanilla cream, whisk the cream with the icing sugar and vanilla seeds until thick.

7

Remove the clafoutis from the tin and serve with the vanilla cream.