Homemade Fruit Dessert Recipes - Chocolate Orange Clafoutis recipe


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Chocolate Orange Clafoutis

Ingredients

115

g

butter

115

g

sugar

115

g

self raising flour

50

g

cocoa powder

3

large

eggs

1

tsp

vanilla essence

1

orange; skinned and cut into small pieces

For the vanilla cream:

150

ml

double cream

2

tsp

icing sugar

½

vanilla pod; seeds only

Procedure

1

Preheat the oven to 180°C.

2

For the chocolate and orange clafoutis, in a blender mix all the ingredients, except the orange, until smooth.

3

Grease a 12 ½ cm cake ring or loose-bottomed cake tin and place on a baking tray. Pour the clafoutis mixture into the tin.

4

Place the orange pieces into the top of the clafoutis.

5

Place into a preheated oven and bake for 10-12 minutes.

6

For the vanilla cream, whisk the cream with the icing sugar and vanilla seeds until thick.

7

Remove the clafoutis from the tin and serve with the vanilla cream.

Servings

Servings: 4

Cooking Times

Cooking Time: 10 minutes




Recipe Type

Dessert

Source

Author: James Tanner

Source: Ready Steady Cook

Web Page: http://www.bbc.co.uk/food/recipes/




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