| Serving size: ¼ of the recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
169.63 |
| Energy From Fat (63%) |
25.43 |
| % Daily Value |
| Total Fat 47.58g |
73% |
| Saturated Fat 29.47g |
147% |
| Cholesterol 258.84mg |
86% |
| Sodium 454.37mg |
19% |
| Potassium 502.59mg |
14% |
| Total Carbohydrates 60.18g |
20% |
| Fibre 5.54g |
22% |
| Sugar 32.22g |
|
| Protein 10.43g |
21% |
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