115 g butter

115 g sugar

115 g self raising flour

50 g cocoa powder

3 eggs

1 tsp vanilla essence

1 orange, peeled and cut into small pieces

For the Vanilla cream:

150 ml double cream

2 tsp icing sugar

½ vanilla pod, seeds only

1

Preheat the oven to 180°C.

2

For the chocolate and orange clafoutis, in a blender mix all the ingredients, except the orange, until smooth.

3

Grease a 12.5-cm cake ring or loose-bottomed cake tin and place on a baking tray. Pour the clafoutis mixture into the tin.

4

Place the orange pieces into the top of the clafoutis.

5

Place into a preheated oven and bake for 10-12 minutes.

6

For the vanilla cream, whisk the cream with the icing sugar and vanilla seeds until thick.

7

Remove the clafoutis from the tin and serve with the vanilla cream.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.