900 g apples

50 g butter

½ cup brown sugar

1/3 cup caster sugar

1/3 cup plain flour

1/3 cup self-raising flour

4 eggs, lightly beaten

2/3 cup milk

2/3 cup cream

80 g butter, melted

1

Preheat oven to 180°C.

2

Peel and slice apples.

3

Fry apples in a frying pan with the butter until browned.

4

Add brown sugar and cook for 5 more minutes.

5

Allow apples to cool and then place in a greased oven proof dish.

6

Whisk the eggs, milk, cream and butter until combined.

7

Fold in caster sugar and sifted flours.

8

Pour the batter over the apples and bake in the oven for 40 minutes.

Serving size: 1/6 of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.