Blueberry Clafoutis recipe

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Blueberry Clafoutis

500 g blueberries

60 g plain flour

1 pinch salt

85 g caster sugar

4 eggs, beaten

600 ml full cream milk

3 Tbs brandy

30 g slivered almonds

2 Tbs icing sugar

Blueberry Clafoutis recipe image

1	Set the oven to 190°C. Butter a shallow ovenproof dish and scatter the blueberries over the bottom.
2	Make the batter. Sieve the flour and salt into a bowl in to a bowl and stir in the caster sugar. Make a well in the centre of the flour and pour in the eggs, mixing well. Add the milk, a little at a time, until you have a smooth batter. Pour this over the blueberries.
3	Pour 3 tablespoons of brandy over the top of the batter and sprinkle the flaked almonds over the top. Bake for 40-45 minutes, until the Clafoutis has puffed up and is golden brown.
4	Dust with icing sugar and serve immediately.

Servings: 6

Oven Temperature: 190°C

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Nutrition Facts

Serving size: 1/6 of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	76.71
Energy From Fat (37%)	6.74
% Daily Value
Total Fat 10.19g	16%
Saturated Fat 3.97g	20%
Cholesterol 143.24mg	48%
Sodium 125.61mg	5%
Potassium 295.2mg	8%
Total Carbohydrates 42.79g	14%
Fibre 2.33g	9%
Sugar 25.78g
Protein 9.39g	19%

Recipe Type: Dessert

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