Homemade Fruit Dessert Recipes - Blueberry Clafoutis recipe

3

cups

blueberries; washed and drained

4

eggs

1

cup

sugar

1

cup

milk

1

tsp

vanilla extract

¾

cup

all-purpose flour

pinch

fine salt

icing sugar; for dusting

1

Preheat oven to 175°C.

2

Place blueberries in the bottom of a small rectangular glass pan (about 20cm x 25cm).

3

In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.

4

Bake on the centre rack of the oven until the clafouti has puffed and the centre bounces back when lightly pressed, about 45 minutes, rotating once.

5

Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with icing sugar and serve immediately.