| Serving size: 1/6 of the recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
76.71 |
| Energy From Fat (37%) |
6.74 |
| % Daily Value |
| Total Fat 10.19g |
16% |
| Saturated Fat 3.97g |
20% |
| Cholesterol 143.24mg |
48% |
| Sodium 125.61mg |
5% |
| Potassium 295.2mg |
8% |
| Total Carbohydrates 42.79g |
14% |
| Fibre 2.33g |
9% |
| Sugar 25.78g |
|
| Protein 9.39g |
19% |
| |
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