Apple And Cinnamon Clafoutis recipe

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Apple And Cinnamon Clafoutis

¼ cup caster sugar

¼ cup plain flour

2 eggs

1 cup low fat milk

400 g apple pie filling

2 tsp ground cinnamon

2 tsp icing sugar

Apple And Cinnamon Clafoutis recipe image

1	Preheat oven to 180°C. Lightly grease four ½ cup capacity ovenproof ramekins.
2	Combine sugar and flour in a bowl. Whisk together eggs and milk. Pour egg mixture into flour mixture. Whisk until smooth.
3	Divide apple among ramekins. Spoon custard over apple. Sprinkle with cinnamon. Place ramekins on an oven tray. Bake for 25 minutes or until custard is set. Stand for 5 minutes. Dust with icing sugar and serve.

Servings: 4

Oven Temperature: 180°C

Cooking Time: 25 minutes

Nutrition Facts

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	51.18
Energy From Fat (21%)	2.55
% Daily Value
Total Fat 3.56g	5%
Saturated Fat 1.41g	7%
Cholesterol 100.78mg	34%
Sodium 62.2mg	3%
Potassium 261.07mg	7%
Total Carbohydrates 39.25g	13%
Fibre 3.06g	12%
Sugar 16.99g
Protein 5.92g	12%

Recipe Type: Dessert

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