Spicy Lemon Chutney

1

Using a vegetable peeler or sharp knife, remove zest from lemons. Be careful to remove only the zest (the thin outer yellow skin) and not any of the white pith beneath. Finely chop zest and put in a large bowl.

2

Cut off and discard the white pith. Finely chop lemon flesh, discarding any seeds, and add to bowl with zest. Add salt, stir to combine, and let sit at room temperature overnight.

3

Put salted chopped lemons in a large pot. Add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes. Stir to combine over medium heat. Cook until mixture thickens, about 1 hour.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.