Spicy Carrot Chutney 1
200 g grated carrots
2 Tbs grated coconut
1 bunch coriander, chopped
4 green chillies
1 tsp lemon juice
salt, to taste
ground black pepper, to taste
Grind all the ingredients to a smooth consistency.
Servings: 1
Nutrition Facts
Serving size: Entire recipe
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Energy (kJ)
64.65
Energy From Fat (10%)
1.49
% Daily Value
Total Fat 15.28g
24%
Saturated Fat 12.77g
64%
Cholesterol 0mg
0%
Sodium 674.97mg
28%
Potassium 1206.74mg
34%
Total Carbohydrates 15.16g
5%
Fibre 24.05g
96%
Sugar 11.81g
Protein 7.21g
14%
Recipe Type: Chutney - Click here for more Homemade Chutney Recipes
Copyright © cookingsoftware.com.au - Spicy Carrot Chutney recipe
Copyright © cookingsoftware.com.au - Spicy Carrot Chutney recipe