Pepper Chutney

1 ½ cups packed brown sugar

1 ½ cups cider vinegar

3 medium green capsicum, chopped

3 medium red capsicum, chopped

3 red chilies, seeded and chopped

1 medium onion, chopped

1 tsp salt

1

In large saucepan, combine all ingredients. Bring to a boil.

2

Reduce heat, simmer uncovered for 1½ - 2 hours or until thickened.

3

Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.