Green Tomato And Apple Chutney

5 cups green tomatoes, chopped

3 cups green apples, peeled, cored and coarsely chopped

1 large red capsicum, seeded and coarsely chopped

½ cup raisins

2 Tbs fresh ginger, chopped

2 cloves garlic, chopped

½ tsp mustard seed

½ tsp ground cumin

1 tsp ground coriander

1/8 tsp nutmeg

1/8 tsp cayenne pepper

2 tsp salt

1 cup brown sugar

1 cup white vinegar

1

In a large 4 or 5 litre saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.

2

Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.