Green Bean Chutney

900 g green beans, sliced

900 g raw sugar

700 ml malt vinegar

675 g onions, peeled and chopped

1 ½ Tbs cornflour

½ tsp salt

1 tsp turmeric

1 tsp dry mustard

1

Cook the beans in salted water till just soft

2

Cook the onions in half a pint of vinegar until just soft

3

Place the beans, onions and sugar in a pan together with the remaining vinegar and boil for 15 minutes

4

Mix the mustard, turmeric, salt and cornflour with a small amount of cold water and add to the pan

5

Bring to the boil and cook for a further 15 minutes

6

Allow to cool before bottling

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.