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Fresh Peach Chutney

1 kg yellow peaches, peeled

1 small red onion, finely chopped

2 cloves garlic, crushed

5 cm piece fresh ginger, peeled, grated

½ cup malt vinegar

½ cup white sugar

2 Tbs sweet chilli sauce

Fresh Peach Chutney recipe image

1	Cut peaches in half. Remove stones and roughly chop flesh.
2	Combine peaches, onion, garlic, ginger, vinegar, sugar and sweet chilli in a 3-litre capacity, microwave-safe jug or bowl. Microwave, uncovered, on HIGH (100%) power for 25 to 30 minutes, stirring every 5 minutes, or until chutney is thick.
3	Spoon hot chutney into hot sterilized jars. Cover with a tea towel and allow to cool. Seal and label. Refrigerate after opening.

Servings: 1

Yield: 2 cups

Nutrition Facts

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	258.26
Energy From Fat (2%)	1.41
% Daily Value
Total Fat 2.51g	4%
Saturated Fat 0.3g	2%
Cholesterol 0mg	0%
Sodium 593.48mg	25%
Potassium 2901.8mg	83%
Total Carbohydrates 230.97g	77%
Fibre 30.87g	123%
Sugar 131.52g
Protein 14.45g	29%

Recipe Type: Chutney - Click here for more Homemade Chutney Recipes

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