Easy Tomato Chutney

2 large red onions, finely chopped

4 cloves garlic, finely chopped

2.4 kg canned chopped tomatoes

2 cups white sugar

2 ½ cups apple cider vinegar

2 Tbs curry powder

1 tsp chilli powder

1 cup sultanas

1 Tbs salt

1 tsp freshly ground black pepper

1

Place all ingredients, and freshly ground black pepper, into a large saucepan over medium-low heat. Cook, stirring, for 10 minutes or until sugar has dissolved.

2

Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 1 hour or until mixture thickens.

3

Spoon hot chutney into hot sterilised jars. Cover jars with a clean tea towel. Cool completely. Top with lids and label.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.