Date Chutney

1.35 kg dates

450 g spring onions

225 g raisins

125 g currants

125 g sugar

50 g salt

25 g allspice

12 g mustard seed

1.2 litre vinegar

1

Cut the onions finely as far as the green tops.

2

Stone the dates and cut into small pieces.

3

Stone the raisins, then put all the ingredients into a preserving pan.

4

Cook thoroughly until a thick mixture forms.

5

Bottle hot and seal closely in warmed jars then label each jar.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.