Cucumber And Apple Chutney

1 kg cucumber

1 kg cooking apples

650 g onions

600 ml malt vinegar

500 g demerara sugar

1 tsp salt

1 tsp cayenne pepper

1

Peel, core and chop the apples. Peel and finely chop the onions.

2

Cut the cucumber in half lengthways and scoop out the seeds (if a ridge variety peel as well). Chop finely.

3

Place the apples, onions and cucumber into a pan with the vinegar and bring to the boil and simmer until soft.

4

Add the sugar, salt and cayenne and stir until the sugar is dissolved.

5

Continue simmering until the chutney thickens, stirring occasionally.

6

Pour into hot sterilized jars and seal.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.