Cranberry Chutney

1 ½ cups fresh cranberries

16 dried apricot halves, quartered

¾ cup brown sugar

1/3 cup currants

2 Tbs fresh ginger, minced

2 Tbs cranberry juice

¾ tsp ground cumin

¼ tsp cayenne pepper

1

Combine all ingredients in a heavy saucepan and cook over medium heat to dissolve sugar.

2

Increase heat and boil for 3 minutes. Transfer to a bowl and cool.

Serving size: 1/9 of the recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.