Chilli Apricot Chutney

2 Tbs vegetable oil

¼ tsp dried chilli flakes

1 red onion, roughly chopped

400 g dried apricots, roughly chopped

½ cup white sugar

½ cup rice wine vinegar

Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chutney is thick.

Serving size: ¼ of the recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.