Basil Avocado Chutney

2 cups basil leaves, packed, washed and dried

1/3 cup blanched almonds

1 clove garlic

2 tsp fresh lemon juice, to taste

1 avocado, peeled and pitted

1

In a food processor blend together the basil, almond, garlic, and lemon juice, pulsing the motor once or twice, until the almonds are ground finely.

2

Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.