Apple Chutney

1

In a large, non-reactive bowl, toss the apples with the lemon juice.

2

Heat a large saucepan over medium heat.

3

Add the oil and swirl to coat the pan.

4

Add the onions and ginger and sauté until the onions are soft, 3 to 4 minutes.

5

Add the apples and cook, stirring gently, for 3 minutes.

6

Season with salt and pepper.

7

Add the vinegar and apple juice and cook until the liquid is reduced by three quarters, about 30 minutes.

8

Correct the seasoning and cool before ladling into a tightly sealed jar.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.