Apple And Tomato Chutney

1 onion, skinned and finely chopped

450 g sultanas

450 g apples, cut into small pieces

450 g tomatoes, skinned and chopped

570 ml vinegar

½ tsp ground ginger

½ tsp pepper

450 g Demerara sugar

1

Boil the Demerara sugar in the vinegar until dissolved

2

Add the other ingredients and simmer gently for about 1 hour or until mixture is turned to pulp

3

Spoon into clean, hot jars then seal and label

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.