Apple And Green Tomato Chutney

12 tart green apples

24 small green tomatoes

4 medium onions

3 cups seedless raisins

4 cups cider vinegar

2 ½ cups brown sugar (tightly packed)

2 Tbs salt

½ tsp chilli flakes

1 ½ Tbs curry powder

3 Tbs pickling spices

1

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.

2

Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.

3

Discard pickling spices, return the fruit to the syrup and bring to a boil.

4

Remove from the heat and ladle into hot, sterilized jars and seal immediately.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.