4 chicken breast halves

2 Tbs honey

1 Tbs fresh lime juice

1 tsp finely grated lime peel

1 tsp salt

1 tsp chili powder

½ tsp ground cumin

½ tsp black pepper

dash cinnamon

2 cups fine dry bread crumbs

¼ cup chopped coriander

2 tsp vegetable oil

1

If desired, remove skin from chicken.

2

Combine honey, lime juice, peel, salt, chili powder, cumin, pepper, and cinnamon in a large shallow bowl.

3

In a large bowl combine the bread crumbs, chopped coriander, and vegetable oil.

4

Dip chicken in honey mixture, turning to coat well. Add coated chicken to the bread crumb mixture, patting on crumbs. Transfer to a foil-lined baking pan. Bake at 220°C for about 30 minutes, or until chicken is browned and juices run clear.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.