1 kg chicken pieces

4 Tbs plain yoghurt

1 tsp turmeric

1 cup onion, finely chopped

1 tsp ground ginger

1 tsp garlic powder

2 tsp chilli powder

2 tsp ground coriander

¼ cup oil

salt, to taste

1

Cut chicken into pieces and marinate with yoghurt and salt and keep aside for an hour.

2

Heat oil and fry turmeric. Add onion and fry till light brown.

3

Then add ginger and garlic mixed in a Tbs of water and stir well. Add chilli and coriander mixed in 4 Tbs water. Stir well until the oil comes out clear.

4

Add the chicken and sufficient water to make good sauce. Cover and let cook on gentle heat till chicken is done.

Serving size: ¼ of the recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.