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1
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Grease a 20cm ring pan, line base with paper; grease paper.
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2
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Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
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3
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Combine oil, eggs and sour cream;stir into flour mixture.
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4
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Pour mixture into prepared pan, bake in moderately slow oven for approxiamately 50 minutes
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5
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Turn onto wire rack to cool.
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6
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When cold, spread with frosting; decorate with walnut halves.
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For cream cheese frosting:.
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1
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Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
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