1 cup butter

1 ¾ cups sugar

3 eggs

2 ½ cups flour

1 tsp baking soda

½ tsp cinnamon

1 tsp nutmeg

½ tsp allspice

2 Tbs baking cocoa

½ cup water

1 Tbs vanilla

2 ½ cups shredded carrots

¾ cup chopped walnuts

¾ cup chocolate chips

1

Preheat oven to 175°C. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

2

Sift dry ingredients together; add to creamed mixture alternately with water and vanilla. Fold in carrots, nuts and chips.

3

Turn into prepared 33 x 23 cm pan. Bake for 45 minutes.

Serving size: Entire recipe (1837 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.