How To Make Easy Moist Carrot Cakes - Carrot Cake With Pineapple recipe

2

cups

sugar

3

cups

all-purpose flour

1

tsp

baking soda

½

tsp

salt

1

tsp

ground cinnamon

2

cups

grated carrots

1 1/3

vegetable oil

2

eggs, beaten

1

cup

chopped pecans

1

cup

drained crushed pineapple

2

tsp

vanilla extract

½

tsp

lemon extract

½

tsp

almond extract

Combine dry ingredients in a large mixing bowl. Add carrots, oil, and eggs. Beat until well mixed. Stir in remaining ingredients. Put batter in two loaf pans. Bake at 175°C for 1 hour. Frost with cream cheese frosting or glaze as desired.