How To Make Easy Moist Carrot Cakes - Carrot Cake With Cream Cheese Frosting recipe

1 ¼

cups

brown sugar

¾

cup

vegetable oil

3

eggs

1 ½

cups

plain flour

1 ½

tsp

baking powder

1

tsp

bicarbonate of soda

1

tsp

ground cinnamon

½

tsp

ground ginger

2 ½

cups

grated carrot

½

cup

chopped pecan nuts

½

cup

sultanas

For cream cheese frosting:

250

g

softened cream cheese

1/3

cup

icing sugar

1 ½

Tbs

lemon juice

1

Preheat oven to 180°C.

2

Place brown sugar and vegetable oil in an electric mixer and beat for 2-3 minutes.

3

Gradually add eggs and beat well.

4

Sift flour, baking powder, bicarbonate of soda, cinnamon and ginger over the mixture.

5

Add carrot, pecans and sultanas and mix into mixture.

6

Place mixture into a greased and lined 22 cm round cake tin and bake for 55-60 minutes, or until clean with skewer test.

For cream cheese frosting:

1

Process cream cheese in a food processor until smooth.

2

Add icing sugar and lemon juice and process until smooth.

3

Spread over cooled cake.