How To Make Easy Moist Carrot Cakes - Banana And Carrot Cake recipe

1 ½

cups

flour

2

tsp

baking powder

1

tsp

salt

½

tsp

baking soda

1

tsp

cinnamon

¼

tsp

cloves

2/3

cup

vegetable oil

1

cup

sugar

3

ripe bananas; mashed, to equal 1 cup

2

eggs

1

cup

old fashioned oats

3

medium

carrots; shredded, to equal 1 cup

½

cup

nuts; chopped (optional)

1

Preheat oven to 175°C.

2

Grease a 22cm square baking dish.

3

Combine flour, baking powder, salt, baking soda and spices.

4

Combine sugar, banana and oil; add eggs, one at a time, beating well after each.

5

Stir in flour mixture.

6

Add oats and carrots; mix well.

7

Spread in pan; sprinkle with nuts.

8

Bake about 40 minutes or until tested done.